Cooking recipes II
Cooking recipes II: Fine Spices for all Foods
Have you ever wondered to yourself why so many meals taste so lifeless? Why it is because a growing number of people often forget the importance of spices! The master cook from the Blue Boar Inn gave me an excellent recipe that shall help you create a fine ensemble of spices suitable for all foods. Take some pepper and cinnamon, and half a quarter of cloves and a quarter of saffron and mix everything...